Hot dog creole

panneauCame from the United States, since 1900, the hot dog is known by its classic form, consisting of brioche, filled with a cooked sausage. It comes with mustard, ketchup, onions, and even sauerkraut or mayonnaise sauce.
There are also a chili dog or Coney Island hot dog topped with chili, onions and mustard. Or Chile, the “completo”, served with crushed, peeled tomatoes, the mashed avocado and mayonnaise.
France and especially the PACA region is not far behind. In Nice, since 2011, there are now HOT DOG CREOLE. Its classical base, known to all, is embellished with assorted vegetables, of which only Leyla Louviers, its creator keeps the trade secret. Enjoy it, sprinkled with fried onions and topped with a slightly spicy sauce or not …